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SAN DIEGO, California

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Reviewed Red Wine and Port Poached Pears with Mascarpone

Oct 29, 2011 in Food Network Community Toolbox on

I made this recipe since I had a box 1/2 of red pears. I tripled the recipe and used mostly port wine and some nice chianti that I had left over. I did not have any star anise, so I made it without the anise, and it was still great. The hardest part of the recipe is prepping the pears, after that, it is just time to simmer. i had had a recipe...

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