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Joined Date: Mar 17, 2007
Birthday: Apr 04
"I made this recipe since I had a box 1/2 of red pears. I tripled the recipe and used mostly port wine and some nice chianti that I had left over. I did not have any star anise, so I made it without the anise, and it was still great. The hardest part of the recipe is prepping the pears, after that, it is just time to simmer. i had had a recipe ""