st. paul, Minnesota
Member since Mar 2005
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Reviewed Southern Biscuits
Oct 24, 2011 on FoodNetwork.com
“Great biscuits, my picky family couldn't stop eating them!!! Did not have a scale to weigh ingredients so I used 2 cups of flour plus more for kneading, 2T of butter, 4T of shortening and I made my own buttermilk (1T of vinegar added to 1 cup of 2% milk).
I always use Alton for my base recipes and again this did not fail!!