"I had never made Polenta before watching Giada prepare this dish...I was intrigued by the ingredients and could almost taste the flavors just by watching her speak about it being her comfort food.....well I have to agree with her ....this simple recipe was so delicious and unique with the bacon and cranberries...both sweet and savory with a butter""

"This is another fantastic recipe of Giada's...I have made both the chili and corn bread 3 times now and can't enough of it...It does require a little time to prop and chop but it is well worth it!! I have made the Corn bread with Polenta from the "bulk" bins at whole foods; instead of traditional cornmeal.. and it is superior!! I found the small""

"absolutely perfect! We eat sweet potatoes often and prefer them not too sweet. I used unsweetened coconut and the dish was excellent! Thanks Gina for your spirit and good taste!!