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bonnie_greg_rogers_6109766

Murphy, Texas

Member since Sep 2006

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Reviewed Citrus Trout Almondine

Jul 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I added a bit of white wine, red pepper flakes, and used lemons instead of oranges. I flipped the foil package halfway through grilling. When almonds are toasted, it's done, about 20 minutes. It was a major hit and so quick!"

Reviewed Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

OK, for a 3-pound pork loin, double the liquid, use real Parmesan not dust from a can, and replace the dried sage with fresh leaves placed across the top of the pork loin. Cooked on low for 10 hours, and everything was done to perfection. We also added sweet potatoes and other fresh herbs from the garden. Yum!"

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