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bonnejean

Eden, Wisconsin

Member since Apr 2008

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Reviewed Andouille Sausage Creole

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow!!! I loved this recipe. I followed the directions exactly and the only thing I would change for myself is less green pepper...perhaps a medium instead of a large. I also thought the andouille sausage was wonderful in it, but I would fry it up a bit before adding it to the creole and make the slices smaller...more bite size. We had it over ...

Reviewed Espresso Caramel Bars

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this twice now and it is a Hit with everyone! I did cut back to only 1 tsp. of espresso powder since I thought the orginal recipe was too strong. Good job Giada, these are wonderful! I too thought there was too much butter in the crust, but cut back by two T. and it's perfect.

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