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Joined Date: Nov 20, 2011
"So many good points to this recipe! The herb butter massage and placing the bird uncovered overnight in the fridge is genius! The crispest skin ever, fabulous color and the aroma, spectacular. I have to say the gravy is probably the best I have ever made. I used an organic fresh 20 lb turkey so made some adjustments with the herbs. Used sage,""
Reviewed Sweet Corn Bread Pudding
"Since it was such a winner last year, I doubled the recipe this year! I made it a day ahead and put it in the fridge before baking. Came out fabulous. I used artisan french baguettes and soaking overnight in the egg and cream mixture worked very well for the consistency and flavors. ""
Reviewed Fresh Cranberry Cosmo
"I am sipping this delight as I type. The Granita is wonderful. I added a half ounce of Grand Marnier to make it more of a true cosmo.""
Reviewed Cranberry Sauce
"I usually just put cranberry sauce on the table for others and for color. But this year I decided to make Alton's Fresh Cranberry Cosmo and had purchased too many cranberries. Good thing! This sauce is fabulous and I do NOT like cranberry sauce. Instead of molding, I put it in individual creme brulee cups so everyone would have their own. The ""
I work to live and live to cook!