"This was a fantastic recipe! I've never had raw squash and it was light and refreshing. I used thyme for the fresh herbs because that's what I had on hand. I will definitely make this again!"

"This is a fantastic recipe. Made it yesterday and just had the leftovers for lunch today. It was even better! The lime juice and pistachios are a so good in this.""

"Not bad. I really like the cream cheese versions of spinach artichoke dip better.""

"Wow. Made this on a rainy day and I have to say it is the perfect meal!! Make extra because you will be licking your plate. The earthiness and creaminess of the beans and veggies is amazing. And the crusty skin with the spice rub is fantastic! This is going to be a winter staple!
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"mmmmmmmmm dipping sauce is really good!""

"Really good soup. I used my immersion blender to blend soup. Added extra stock because I bought a box and didn't have a use for the rest. Put the whole bag(2 cups shredded cheese. Kids and hubby loved it too. Added leftover broccoli from the other night and was a quick soup with leftovers. Should have bought some crusty bread for dipping!""

"Really good soup. Used a little extra stock and my immersion blender to blend the soup. Added leftover broccoli already steamed. Family liked it too. It's not your typical broccoli cheese soup, but hearty none the less!""

"I would probably try more sour cream, rather than equal parts mayo and sour cream. This is more like a condiment, than a dip. I think I'll use the rest for patty melts this weekend since there's so much left.""