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Henderson, North Carolina

Member since Mar 2009

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Reviewed Sweet Tea

Jun 5, 2012 in Food Network Community Toolbox on

I've been making sweet tea for 40 years and didn't know I was doing it wrong...eeeks! I nuke 4 lg. tea bags in a couple cups of water 6 min. (or just before it boils, pour into a half gallon "tea jug," add a rounded cup of sugar, fill it up with water and stir. Same recipe-just quicker...ask Paula- I bet she does hers at her house the same way - 5"

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