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Jul 5, 2012 in null on Food.com
“If you think the over done, over the top reviews are too much. STOP. Make this chicken. We made it in 2010 for a grad party - I have since given the recipe to everyone I have ever made it for. This is Super Chicken on a stick.
This will be a new staple for you. The recipe is perfect as is. I have add 1 TBS water and 1TBS EVO to get a be...”
Jul 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Jessica wrote - muddle and carry over the ice. Yes. You've got it girl. Otherwise most of the flavor is in the shaker. As to the pineapple reference - for you yes - for me not so much. For me sugar in a shaker takes to long. Simple Syrup is, well, simpler! Summer is finally arriving to the Pacific NW after a spring that was cool and damp. Can't wa"”