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bonekwisla

Member since Jun 2012

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Reviewed Bowl Smoked Shrimp

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

You don't need to get so fancy. Get your smoker running with some fruit wood- apple, cherry etc. Dust the shrimp, shell on, with some Old Bay. Smoke about an hour or so, feel them for a firm texture, they're done. My fellow butchers were fighting over them."

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