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bonedoc

hixson, Tennessee

Member since Feb 2010

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Reviewed Baked Manicotti with Sausage and Peas

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have tried many of Giada's recipes, and I must say this is my favorite thus far. Rich and wonderful flavor. I can't wait for the leftovers. "

Reviewed Baked Manicotti with Sausage and Peas

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have tried many of Giada's recipes, and I must say this is my favorite thus far. Rich and wonderful flavor. I can't wait for the leftovers. "

Reviewed Buttermilk Biscuits

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are simply the best biscuits I have ever had. I can hardly believe that I am the one to have made them. Thanks, Guy. "

Reviewed Buttermilk Biscuits with Butter and Honey

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added about a cup of buttermilk to these ultimately to get the dough to come together. These were great, but not superb. Very easy to make, though. That is certainly a plus. Will certainly do again.

Reviewed New Orleans Style Bread Pudding with Whiskey Sauce

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I picked this recipe for the bourbon sauce. Makers Mark was a perfect complement for this pudding. My wife is not a big bourbon fan and ate the pudding solo. She loved it! I found the dish amazing with the sauce. I will certainly be making this one again. Tons of left overs. Looking forward to having it again.

Reviewed Moist and Easy Cornbread

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did read a few reviews prior to making. I tweeked the recipe a bit as suggested with a bit more salt and double the sugar. Cooked in a preheated cast iron skillet at 425. Was great. My wife loved it.

Reviewed Creamy Poblano Pepper Strips (Rajas

Nov 29, 2010 in Food Network Community Toolbox on Food Network

This was insanely good. I used it as a base in fajitas. Wow

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