"I have tried many of Giada's recipes, and I must say this is my favorite thus far. Rich and wonderful flavor. I can't wait for the leftovers. "

"I have tried many of Giada's recipes, and I must say this is my favorite thus far. Rich and wonderful flavor. I can't wait for the leftovers. "

"These are simply the best biscuits I have ever had. I can hardly believe that I am the one to have made them. Thanks, Guy. "

"I added about a cup of buttermilk to these ultimately to get the dough to come together. These were great, but not superb. Very easy to make, though. That is certainly a plus. Will certainly do again.

"I picked this recipe for the bourbon sauce. Makers Mark was a perfect complement for this pudding. My wife is not a big bourbon fan and ate the pudding solo. She loved it! I found the dish amazing with the sauce. I will certainly be making this one again. Tons of left overs. Looking forward to having it again.

"I did read a few reviews prior to making. I tweeked the recipe a bit as suggested with a bit more salt and double the sugar. Cooked in a preheated cast iron skillet at 425. Was great. My wife loved it.

"This was insanely good. I used it as a base in fajitas. Wow