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Joined Date: Mar 14, 2011
Reviewed Vidalia Onion Cornbread
"EXCELLENT!!! Our new family favorite for cornbread! It did get vary dark baking at 450 for the 8"x8" dish. Making it in a muffin pan and cooking for a shorter amount of time at a lower temp, makes for perfect servings!! "
Reviewed Chicken Florentine
"I'm not a big fan of curry and after the first bite, I wrapped up the rest and gave it away. If you don't like curry or are only fond of it, DO NOT EAT THIS DISH!! Very strong curry taste, smell, it overtook the entire dish. I'll make it again with NO curry and use garlic! I'll also add more mushrooms. "