My Profile

bonanzagirl

Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed Vidalia Onion Cornbread

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

EXCELLENT!!! Our new family favorite for cornbread! It did get vary dark baking at 450 for the 8"x8" dish. Making it in a muffin pan and cooking for a shorter amount of time at a lower temp, makes for perfect servings!! "

Reviewed Chicken Florentine

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not a big fan of curry and after the first bite, I wrapped up the rest and gave it away. If you don't like curry or are only fond of it, DO NOT EAT THIS DISH!! Very strong curry taste, smell, it overtook the entire dish. I'll make it again with NO curry and use garlic! I'll also add more mushrooms. "

Not what you're looking for? Try: