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Joined Date: Nov 09, 2010
Reviewed Rum Raisin Bread Pudding
"Made this bread pudding and it was delicious. I used Italian bread instead of Brioche because I couldn't find any and I let the bread stale before I used it. This made for a less soggy and watery mixture (although I used 1% milk because that's what I had). I used an 8x8 baking pan and I'm not sure if that's why it took longer to cook (added 20 ""
Reviewed Homemade Potato Chips
"These came out amazing, I had to swat my husband out of the kitchen otherwise we wouldn't have had any for dinner. I followed the recommendation to rinse then dry the potatoes which was a great tip. It did take twice as long for me to fry them, but I'm pretty sure it was because I tried to fry too many at one time so that's on me. Even with jus""
Reviewed Emeril's Reuben Sandwiches
"Never had a Reuben before, but wanted to try it and Yum Yum Yum! Instead of slicing the corned beef then warming up, I put a brisket in the slow cooker and then cut it up in thicker slices, which was amazing. If you're considering not making the dressing to save time, it is SO worth it. Very flavorful and had me licking my fingers at the end. ""
Reviewed Three Bean and Beef Chili
"Very easy to make and love the smoky flavor the peppers and adobo sauce gave. I love spicy chili so next time I may add another pepper or more adobo sauce, but it was still fantastic. I would definitely cook this again and serve it with some cornbread.""
Reviewed Deep-Dish Apple Pie
"This recipe was delish! I did peel the apples though because Granny Smith apples have a tough skin and I was worried it wouldn't work. The pie was so flavorful and the pecans gave it a little bit of a crunch which was a pleasant surprise. I would make this one again!""
"I give this meal 5 stars for flavor, but four because (luckily) I paid attention to concerns from other reviews as to how short the cook time was. For those that are afraid to cook it because of that--Just cook the meat 18 minutes for every pound. That's what I did and it was FANTASTIC! The meat just melts in your mouth. I did not find the hor""
Reviewed Fresh Cranberry Compote
"Very good! Especially over the Beef Tenderloin with Horseradish recipe. YUM!""
Reviewed Corn and Poblano Lasagna
"YUM! I was a little nervous about this one as I was assembling it, but it was delicious! Very easy to make and I'm really looking forward to the leftovers. I was considering adding shredded chicken next time I make it, but either way I'll definitely make it again."