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Reviewed Latin Chicken and Rice Pot
Apr 23, 2011 on FoodNetwork.com
“Made this last night, it was pretty good.
I tried 2 Hispanic supermarkets and did not find Goya Sazon it appears to be an East Coast brand. I substituted 1/4 tsp each achiote, coriander, cumin, garlic powder, oregano, paprika, pepper, and salt. This worked fine.
I had to add more liquid. As others have said,...”
Reviewed Chicken Pot Pie
Apr 20, 2011 on FoodNetwork.com
“I made this last night. It was very good but some useful information follows.
First, the 55 minute cooking time is wrong, cooking alone is 1 hour 35-40 minutes, and total time from start to finish is a little over 2 hours.
Using standard sized pot pie tins, the filling was 3 times too much. Cut the filling...”