"I've made these madeleines multiple times and they have always turned out beautifully. This is the kind of dessert I love to place in little bags or boxes and hand out as thank you's. So dainty and delicious."

"After looking over many different Potatoes Anna recipes, I ended up making this one as a side for Easter brunch. Could not have been happier. It was delicious, a beautiful presentation, easy to make and economical. I used a springform pan and followed directions as is. My potatoes were done in approx. 1 hour, 10 minutes. I let cool for 1 hour, unm"