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bolingbrook

United States

Member since Jan 2012

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Reviewed Pot Roast

Oct 24, 2013 on FoodNetwork.com

great easy recipe.. as almost always from Paula...
Funny who FN pulled her show, pulled her reruns, yet know to keep her recipes on their site because people like them and it brings more hits for them to sell their adds...... I think that is what is called being two faced.

Reviewed Homemade BBQ Sauce

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great sauce.... however
IT IS HOT!. I, making it for the first time stayed true to the recipee. In the future, and for anyone who is not a chili head, I will cut down on the chipotle, maybe by half. This being said the heat is needed to counter act the sweetness of the sauce."

Reviewed Pat and Gina's Oven Fried Chicken

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

good however more spice is needed.....
also something they didnt mention but is good idea for any oven "frying" before egg wash dip into seasoned flour. This will allow the egg to hold better which will allow the crumbs to hold better also. One other thing is once coated, let the coating set for a few minutes (on counter in refrigerator...

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