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Reviewed Southern Cornbread Dressed-Up Chicken

Dec 31, 2012 in Food Network Community Toolbox on

This is a fabulous recipe and my first from the Food Network! Made it for Christmas Dinner and everyone was raving. I made a few small changes; had the butcher cut the chicken into parts so I could stuff some and leave the others without, and I didn't use garlic or nuts for the stuffing because of food allergies and it was still delicious."

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