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Reviewed Stuffed Cabbage

Apr 16, 2011 in Food Network Community Toolbox on

Made the sauce yesterday and it it delicious! Love the sweetness of the raisins. I have a tip for anyone trying this. Instead of boiling the cabbage, place the cabbage in the freezer for one day, then take it out and let it thaw. The leaves peel off easily like when you boil and you don't have to fuss with pots or core the cabbage."

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