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Reviewed Slow Roasted Fried Chicken

Jan 10, 2013 in Food Network Community Toolbox on

Thought the flavor was pretty good, but needed much more seasoning. Also I think there is a major problem with the temp. setting. At 175
my oven barely felt warm and I ended up cooking for 2hrs., then at 300 for another 30min and then 375 for 15min. Afterwards I floured and deep fried. Had good taste and super moist, but I think it needs...

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