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Reviewed Barley Water

Aug 25, 2011 in Food Network Community Toolbox on

I didn't actually try this recipe. It's an old fashioned drink from England. I have a recipe from a Mrs Beeton's cookbook (English equivalent of Fanny Farmer) and she makes it in a one pint recipe. She boils the pearl barley for only 2 minutes, strains it and then adds 1 pint of boiling water to the partially cooked barley, some sugar and lemon p...

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