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boing9

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Reviewed Pistachio Almond Nougat: Torroncini

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've read the posts here and see some have had a bad experience. I use this exact recipe and have great luck and it's wonderful. If you make this candy, like most nougat recipes, you should never make this in high humidity or on a rainy day. Just one more thing.. please have patience to do each step because the temperature really is important. "

Reviewed Pistachio Almond Nougat: Torroncini

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've read the posts here and see some have had a bad experience. I use this exact recipe and have great luck and it's wonderful. If you make this candy, like most nougat recipes, you should never make this in high humidity or on a rainy day. Just one more thing.. please have patience to do each step because the temperature really is important. "

Reviewed Torrone

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are awesome and truly have a great flavor and texture. I never make these on moist or rainy days. These were a rare treat for our family when I was a kid. They came in little rectangle single piece boxes and had wafer on top (that reminds me of communion wafers). Thank You, boing"

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