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Tyrone, Georgia

Member since Jan 2011

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Reviewed turkey stock

Nov 7, 2014 on

This really does make the best turkey gravy ever although my kids want me to double it this year so we have plenty of leftovers. I wonder if anyone has done this?

Reviewed Sausage Con Queso Dip

Oct 31, 2014 in on

I made this recipe and put it in the crockpot for my husband to take to his office for a Halloween potluck. He just had to turn it on and heat on low for 2 hours, stirring after one hour. Well, I never got to taste it , but he said it was a hit and he got asked for the recipe multiple times. It does make a ton and I like that. Thanks GaylaV for a...

Reviewed Boiled Peanuts

Jun 9, 2012 in Food Network Community Toolbox on

You DO NOT use RAW use GREEN peanuts which only have a short growing season. They are in season now and my Publix lets me know when they arrive and I buy them all. Alton's cooking method describes green peanuts, so I am guessing somebody that wasn't from the South must have peanuts? and changed the wording to raw. Aft"

Reviewed Soppressata and Cheese in Puff Pastry

Dec 5, 2011 in Food Network Community Toolbox on

I went right to the grocery after seeing this and got the ingredients. Boars Head makes an 8 ounce package of meat that is perfectly sized and there are about 18 slices and I layered them all on and it was perfect. I actually had to fight my 17 year old son for a piece and he despises mustard. This was a really beautiful appetizer and scrumptious...

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