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bohlenp_13056297

Greensboro, North Carolina

Member since Aug 2010

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Reviewed Senate Bean Soup

Sep 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is delicious. I added 3 potatoes, yukon gold, instead of one. When everything was tender I put about 3 cups of potatoes, beans and broth in the blender to puree and add back into the soup. Super soup!"

Reviewed Beef Stroganoff over Buttered Noodles

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! What really sets it apart is the mustard and sour cream at the end. I used a chuck roast, and cut it up instead of stew beef. The meat was incredibly tender! This one is a keeper!"

Reviewed Provencal Vegetable Soup

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This soup is absolutely delicious! I added the meat from a roasted chicken to it, yummy!"

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