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bogfranklin

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Reviewed Bean Soup in the Style of Tuscany: Ribollita

Aug 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mario Batali is brilliant and this soup is spectacular to say the least. Do not substitute the black kale in the recipe as it is an important element. I also added some pancetta which added to the flavour and instead of the tomato paste I added a whole can of san marzano plumb tomatoes and found the result to be dynamite. The rosemary should not b"

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