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bobweaver

Member since Apr 2011

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Reviewed Southwest Quesadilla with Cilantro-Lime Sour Cream

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great dish! We added about a pound and a half of chicken breast that was cooked using almost a whole packet of Old El Paso low sodium taco seasoning. We used about a teaspoon and a half of red pepper instead of the whole 2 tablespoons and found that it provided the right amount of heat. "

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