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Reviewed Pat's Famous Beef and Pork Chili

Dec 14, 2013 on

Best Chilli I've ever made. I modified it a bit by putting it into a slow cooker on low for eight hours after browning the bacon vegetables and meat and placed it on low for eight hours while working. I needed to add a few drops of hot sauce to spice it up only a tad. The vegetables melded into the chilli, but their taste were there. There was...

Reviewed Oyster Stuffing

Nov 22, 2011 in Food Network Community Toolbox on

This is the best stuffing ever. I've made it every year for the past 8 years and it has become a thanksgiving tradition. There are years when some guests (and I) have forgone the turkey and have just eaten the oyster stuffing. If you enjoy oysters, you'll love this recipe.""

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