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Apr 7, 2011 on FoodNetwork.com
“Very tasty, great breakfast-for-dinner dish. Tips for next time:
* Only use 1/4 or 1/3 of the spice listed in the recipe. I used about 2/3 of what was listed this time and it was a bit overwhelming, the spices distracted from the rest of the dish.
* Measure out the lime juice for the salsa. I 'winged it' and the lime...”