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Joined Date: Apr 15, 2009

My Activity

Reviewed Haricots Verts with Herb Butter

"Yummy! Cooking time and amount of salt varied a little, but very easy and simple!""

Apr 7, 2012 on FoodNetwork.com

Reviewed Red Berry Trifle

"OMG, the Cognac Cream is absolutely one of the best things I have ever tasted! Let alone made myself! It was obviously the most finicky part of this recipe, but it did all come together pretty easily in the end. Like other reviewers said, the cream did have some issues thickening. But I just increased the heat for a bit until it started to clump i""

Feb 20, 2012 on FoodNetwork.com

Reviewed Fingerling Potatoes with Aioli

"So I'm not sure what I did wrong but my Aioli did not reach the right consistency. It was a consistency very similar to a 'broken' hollandaise sauce. But the flavor was absolutely fabulous! It was still an Ina recipe after all! So with only minutes before company arrived and perfectly cooked fingerling potatoes, I through some mayo in the blender ""

Oct 18, 2011 on FoodNetwork.com

Reviewed Fingerling Potatoes with Aioli

"So I'm not sure what I did wrong but my Aioli did not reach the right consistency. It was a consistency very similar to a 'broken' hollandaise sauce. But the flavor was absolutely fabulous! (It was still an Ina recipe after all!) So with only minutes before company arrived and perfectly cooked fingerling potatoes, I through some mayo in the blende""

Oct 18, 2011 on FoodNetwork.com

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