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Poway, California

Member since Dec 2005

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Reviewed Herb-Marinated Pork Tenderloins

Jan 7, 2011 in Food Network Community Toolbox on

This was great! I have hated every pork recipe I have ever tried. My husband loves pork, so I keep searching for "the recipe" that we can both enjoy. This is it! I have to admit I only marinated for 2 1/2 hours and used bottled lemon juice as this was my time constraint and ingredient limitation but I did use every thing else fresh. I cant wait...

Reviewed Coq Au Vin

Jan 6, 2011 in Food Network Community Toolbox on

This was great. I would definitly make it again. I only gave it 4 stars as I have never reviewed before and I think that the recipe itself needed clearer direction. I gathered help from the reviews and learned there how and why to ignite the cognac. I also over browned my chicken which made it dry for the breast meat, it did not however help the...

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