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bob.nero_8596286

east granby, Connecticut

Member since Oct 2007

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Reviewed Baked French Toast Casserole with Maple Syrup

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy recipe & everybody loved it. The only things I did differently: baked it in a foil pan, used Italian bread, dotted it with whole pecans (not everybody likes lots of nuts). Make sure to spoon sauce all over bread before leaving it to soak in overnight. You can check it while baking to make sure it cooks evenly through. Super with a little mapl"

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