All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 01, 2007
"Easy recipe & everybody loved it. The only things I did differently: baked it in a foil pan, used Italian bread, dotted it with whole pecans (not everybody likes lots of nuts). Make sure to spoon sauce all over bread before leaving it to soak in overnight. You can check it while baking to make sure it cooks evenly through. Super with a little mapl"