COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Baked French Toast Casserole with Maple Syrup
"Easy recipe & everybody loved it. The only things I did differently: baked it in a foil pan, used Italian bread, dotted it with whole pecans (not everybody likes lots of nuts). Make sure to spoon sauce all over bread before leaving it to soak in overnight. You can check it while baking to make sure it cooks evenly through. Super with a little mapl"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
