My Profile

bobkmd

United States

Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Beef Tenderloin in Salt Crust

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well I couldn't leave well enough alone. Since I cook for me and a little girl I wanted to try something a little different since she won't be much of a fan of beef tenderloin that is microwaved a couple days later. I cut down the recipe for the salt crust to about half (no problem with making the dough, I just used 3 egg whites and halved every"

Reviewed Beef Tenderloin in Salt Crust

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well I couldn't leave well enough alone. Since I cook for me and a little girl I wanted to try something a little different since she won't be much of a fan of beef microwaves couple days later. I cut down the recipe for the salt crust to about half (no problem with making the dough) and changed the tenderloin to pork instead of beef and used on"

Not what you're looking for? Try: