All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 31, 2007
Reviewed Flat Iron Steak with Red Wine Sauce
"Mmmmmmmm..... Made this twice now and both times it was great. I did note that the kind of wine you use makes a big difference. Use a dry red with lots of strong flavor. Also 10 min of simmering the sauce did not reduce it by half. So forget the 10 minutes and simmer till it is truly 1/2 gone and it has thickened."