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Tracy, California

Member since Jan 2011

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Reviewed Salmon Patties with White and Green Asparagus and Coconut Curry Sauce

Apr 13, 2013 in Food Network Community Toolbox on

I doubled the recipe, using 2 cans of salmon and the whole can of sweetened condensed milk. Three of us liked the patties, two thought it was way too sweet and wouldn't even finish it. I also noticed that it needed quite a bit more breadcrumbs, and perhaps an egg next time to bind it. Served it with celery and carrot curried couscous, which helped"

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