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bobbypink05

United States

Member since Dec 2010

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Reviewed Herb-Crusted Roast Beef with Horseradish Cream

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

this was such a hit for me. i bought a 4 1/2 lb roast and it took me close to an hour and half to get the roast to 140 degrees. i made this for 8 people with some roasted small red potatoes and french green beans and arugula salad. everyone was impressed. i will def make this again.

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