My Profile


United States

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Herb-Crusted Roast Beef with Horseradish Cream

Dec 22, 2010 in Food Network Community Toolbox on

this was such a hit for me. i bought a 4 1/2 lb roast and it took me close to an hour and half to get the roast to 140 degrees. i made this for 8 people with some roasted small red potatoes and french green beans and arugula salad. everyone was impressed. i will def make this again.

Not what you're looking for? Try: