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Reviewed Grilled Chicken Cordon Bleu

Jul 17, 2012 in Food Network Community Toolbox on

I used Brie with this recipe. This is truly a fun, relatively inexpensive, and delicious meal for any occasion! I can't wait to serve it to my boss! She'll be so impressed! Tender, Juicy, full of flavor! I just fell back in my seat! And it didn't touch my waistline either! Great with a glass of chilled Frascati. As always, Bobby Flay showcases his"

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