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Beaverton, Oregon

Member since Feb 2008

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Reviewed Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce

Jan 18, 2012 in Food Network Community Toolbox on

lissettel from Tampa...whether you are Cuban or not, I would suggest you try this recipe before trying to rate it. The pork turns out amazing and the sour orange sauce is killer! I dont have a caja china but I prepare on my rotisserie with some smoke going the entire cooking time. Serve with black beans and rice and fresh home made corn tortil...

Reviewed Lemon Spaghetti

Jul 2, 2011 in Food Network Community Toolbox on

My entire family loves this, including the kids. I add blanched haricots verts for a little texture and added freshness. Like some others, I also add some garlic and red pepper flakes.

We eat this cold more than hot. Awesome!"

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