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bobbyaxe61_9190220

Spring Hill, Tennessee

Member since Dec 2007

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Reviewed Sauerbraten

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great Sauerbraten recipe. We only did 2 days of marinating, we will do 3 next time. Found Juniper Berries at Whole Foods. Used a bottom round instead of chuck and made this gluten free by substituting Bob's Red Mill Biscuit and Baking mix flour and gluten free gingersnaps for the gravy."

Reviewed Cuban Pork Chops with Mojo

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cut the salt by 1/2 of what it called for and it was still very salty. Will use 1/4 of what it calls for next time. Aside from that, great citrus flavors and a nice crust on the pork made the meal. Served it over rice and really enjoyed it.

Reviewed Cuban Pork Chops with Mojo

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cut the salt by 1/2 of what it called for and it was still very salty. Will use 1/4 of what it calls for next time. Aside from that, great citrus flavors and a nice crust on the pork made the meal. Served it over rice and really enjoyed it.

Reviewed Cuban Pork Chops with Mojo

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cut the salt by 1/2 of what it called for and it was still very salty. Will use 1/4 of what it calls for next time. Aside from that, great citrus flavors and a nice crust on the pork made the meal. Served it over rice and really enjoyed it.

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