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bobby22863_445650

Normal, Illinois

Member since Jun 2004

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Reviewed Winter Vegetable Soup

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a soup that can be made anytime with normal ingredients you may have on hand. I agree with other reviewers that you could put some herbs in, which I will do next time. A very quick, easy, and delicious soup!"

Reviewed Company Pot Roast

Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS! The list of ingredients isn't short, but there isn't anything unusual. A little bit of prep time will reward you with tons of flavor. I will make this again and again."

Reviewed Buttered Rosemary Rolls

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make these frozen rolls all the time, but the addition of the salt and rosemary made them very special. Serve these to guests and let them think you worked all day on them....they will never know how easy they are!""

Reviewed Rosemary Couscous

Mar 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

We've been making this ever since we first saw the boys make this on their show. We cut the recipe way down (1 cup couscous, 2 cups stock and have it probably every other week or so. So easy and delicious, made with items we usually have on hand. We've used dried rosemary if we didn't have fresh. Not quite as good, but still tasty.""

Reviewed Catfish Piccata

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used Tilapia since the market didn't have catfish today. Very good, although next time I'll use a little more lemon zest.""

Reviewed Soda-Bread Biscuits

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

These couldn't have been easier, and they were delicious! I made mine a bit smaller than the recipe stated. The raisins gave them a touch of sweetness, and the caraway gave them an herby taste. Would be very good served with tea like you would a scone.""

Reviewed Sweet-and-Sour Carrots

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

They were ok, but there wasn't nearly enough sauce to flavor that amount of carrots. If I made this recipe again, I will double the amount of sauce.""

Reviewed Old-Fashioned Apple Crisp

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this crisp many times, and it is fool proof! I've always put the citrus in, but I think it would be delicious if you left it out.""

Reviewed Dill Fingerling Potatoes

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made these potatoes for years! Easy and delicious. And I've used different herbs (or none at all) depending on what else I'm serving with them.""

Reviewed Slow-Cooker Sweet Potato and Lentil Soup

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe exactly, and all it tasted like was cilanto water. Couldn't taste the sweet potato or lentils. Ended up throwing it all out.""

Reviewed Pasta and Lentil Soup

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this twice, and will probably make it all winter! Along with some nice bread, it is a hearty meal. ""

Reviewed Pasta and Lentil Soup

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy to make! I cut down on the oil, though. ""

Reviewed Banana-Dana Cream Pie

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been using this recipe for years, and it's never failed. I even use the custard for the base for banana pudding. "

Reviewed Banana-Dana Cream Pie

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been using this recipe for years, and it's never failed. I even use the custard for the base for banana pudding. "

Reviewed Overnight Cinnamon Rolls

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

After trying several recipes for cinnamon rolls, I finally found one that works! The mixer does the hard work, and they are DELICIOUS! They just take time....

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