All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 08, 2004
Reviewed Winter Vegetable Soup
"This is a soup that can be made anytime with normal ingredients you may have on hand. I agree with other reviewers that you could put some herbs in, which I will do next time. A very quick, easy, and delicious soup!"
Reviewed Company Pot Roast
"DELICIOUS! The list of ingredients isn't short, but there isn't anything unusual. A little bit of prep time will reward you with tons of flavor. I will make this again and again."
Reviewed Buttered Rosemary Rolls
"I make these frozen rolls all the time, but the addition of the salt and rosemary made them very special. Serve these to guests and let them think you worked all day on them....they will never know how easy they are!""
Reviewed Rosemary Couscous
"We've been making this ever since we first saw the boys make this on their show. We cut the recipe way down (1 cup couscous, 2 cups stock and have it probably every other week or so. So easy and delicious, made with items we usually have on hand. We've used dried rosemary if we didn't have fresh. Not quite as good, but still tasty.""
Reviewed Catfish Piccata
"I used Tilapia since the market didn't have catfish today. Very good, although next time I'll use a little more lemon zest.""
Reviewed Soda-Bread Biscuits
"These couldn't have been easier, and they were delicious! I made mine a bit smaller than the recipe stated. The raisins gave them a touch of sweetness, and the caraway gave them an herby taste. Would be very good served with tea like you would a scone.""
Reviewed Sweet-and-Sour Carrots
"They were ok, but there wasn't nearly enough sauce to flavor that amount of carrots. If I made this recipe again, I will double the amount of sauce.""
Reviewed Old-Fashioned Apple Crisp
"I've made this crisp many times, and it is fool proof! I've always put the citrus in, but I think it would be delicious if you left it out.""