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Joined Date: Mar 10, 2012
Reviewed Beef Bourguignon
"I made this once and followed directions to the T. When I picked up the fork and took my first bite I quickly put the fork down and remember saying to myself "I made this"? I did all I could to refrain from patting myself on the back. If I had tasted this at a restaurant I would have called the chef over to shower with high praise. The dish is ph"