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bobby cook

United States

Member since Mar 2012

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Reviewed Beef Bourguignon

May 1, 2012 in Food Network Community Toolbox on

I made this once and followed directions to the T. When I picked up the fork and took my first bite I quickly put the fork down and remember saying to myself "I made this"? I did all I could to refrain from patting myself on the back. If I had tasted this at a restaurant I would have called the chef over to shower with high praise. The dish is ph"

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