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bobby boucher

Member since Nov 2011

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Reviewed 'Easiest Ever' Chicken Mole Enchiladas

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had no idea where to start with mole, so this recipe was invaluable. Once I had the sauce made I deviated from the recipe and stewed my chicken in the sauce to make a chicken mole filling to stuff the corn tortillas with along with cheese and placed the rolls in a casserole dish. I then poured the sauce over each enchilada roll and baked the di...

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