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bobbish3

Wolcott, Connecticut

Member since Dec 2008

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Reviewed Homemade Ricotta

Oct 8, 2013 on FoodNetwork.com

I've made this twice now and perfect results every time. To the reviewer who complained about ultra pasteurized cream - no problem there for me as I've always used that for my heavy cream with fine results. You must have done something incorrect in the steps, or didn't let it rest long enough before straining. I use any % milk with fine results as...

Favorited "Instant" Pancake Mix

Oct 8, 2012 in Recipes on Cooking Channel

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