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Reviewed Grilled Pork and Fontina Sandwiches
Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was maybe the best sandwich we have ever had. I don't know if it was the lemon, the basil, the herbe de provence, the cheese or all of the above. I made it exactly as written except I did not have Romaine lettuce. My poor husband now thinks I am a gourmet cook. I didn't tell him how easy this was. We both love you Giada! Thanks!