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bobbiem53

United States

Member since Oct 2010

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Reviewed Caramel Apple Cheesecake

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sounds very yummie but knowning me, I would take a pastry cutter and cut up the apple pie filling to small pieces since I have a mental thing about baked fruit. I think it's a consistency issue. If I cut them up it's normally ok for me to eat and enjoy. :)"

Reviewed Smothered Chicken and Biscuits

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did watch the video twice and my first thought was when writing out the recipe "why does it have salt and sugar" with self-rising flour? Needless to say, I will omit both of them. "

Reviewed Smothered Chicken and Biscuits

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did watch the video twice and my first thought was when writing out the recipe "why does it have salt and sugar" with self-rising flour? Needless to say, I will omit both of them. "

Reviewed Smothered Chicken and Biscuits

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did watch the video twice and my first thought was when writing out the recipe "why does it have salt and sugar" with self-rising flour. Needless to say, I will omit both of them. "

Reviewed Four-Spice Powder

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Trying to figure out what you would use the above recipe in or for?"

Reviewed Garlic Chicken in Casserole with Israeli Couscous

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sounds extremely yummy; however, I absolutely do NOT like couscous so it seems very easy to make. I will, no doubt, fix rosoto as a side dish. I'm hungry now.:



"

Reviewed Garlic Chicken in Casserole with Israeli Couscous

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sounds extremely good, however, I absolutely do NOT like couscous so it seems very easy to make. I will, no doubt, fix rosoto as a side dish. I'm hungry now.:)



"

Reviewed Almost-Famous Breadsticks

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is written extremely odd. Thank goodness I read the commens and listened to what one reviewer wrote "Read the instructions prior to making because you will miss the water". I swear I looked over the recipe several time and nowhere does it mention water in the in the ingredients needed. I do agree the Food Magazine Staff needs to taste their...

Reviewed Almost-Famous Cheddar Biscuits

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sounds really good and I have taken in all the comments. One thing, what in the world is "shagy" dough? Never heard of this term. I thought I've lived a number of years and knew a good amount of cooking terms but this is new to me."

Reviewed Pork Fried Rice

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sounds really great and yes daych you really must buy the black bean sauce especially if you cook a lot of chinese foods. It sounds really shallow me telling you to buy the black bean sauce but it's so worth it. Thanks My bad. Hoisen sauce is what I was thinking. Sorry. Do use the Hoisen and you should (hopefully) love it."

Reviewed Pork Fried Rice

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sounds really great and yes daych you really must buy the black bean sauce especially if you cook a lot of chinese foods. It sounds really shallow me telling you to buy the black bean sauce but it's so worth it. Thanks My bad. Hoisen sauce is what I was thinking. Sorry. Do use the Hoisen and you should (hopefully love it."

Reviewed Pork Fried Rice

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sounds really great and yes daych you really must buy the black bean sauce especially if you cook a lot of chinese foods. It sounds really shallow me telling you to buy the black bean sauce but it's so worth it. Thanks My bad. Hoisen sauce is what I was thinking. Sorry. Do use the Hoisen and you should (hopefully) love it."

Reviewed Pork Fried Rice

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sounds really great and yes daych you really must buy the black bean sauce especially if you cook a lot of chinese foods. It sounds really shallow me telling you to buy the black bean sauce but it's so worth it. Thanks"

Reviewed Pork Fried Rice

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sounds really great and yes daych you really must buy the black bean sauce especially if you cook a lot of chinese foods. It sounds really shallow me telling you to buy the black bean sauce but it's so worth it. Thank"

Reviewed Countdown #9 No Lump Gravy

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sounds yummy with only two issues. I find it hard to imagine 7 1/2 cups of liquids to only 2T flour and cooking the turkey neck for only 20 mins. However, Naanny's instructions should help.

Reviewed Chocolate Ricotta Pudding

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Of course I have NOT tried the recipe yet but I read the reviews and then read the recipe up top. Hummmmm even I normally ask questions but this recipe is written correctly. I don't understand several peole having trouble with the recipe. I, myself, use to read recipes as I went and yes that can make errors. Best advise below is to read PRIOR...

Reviewed Chef Rick's Classic French Bread

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would like to know the recipe or where to buy ffmedic626 where you got the spiced pumkin pecan preserves? :)

Reviewed T-Bone Tom's Choice Steak Marinade

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can't understand how in the world you can scale it down and NOT taste it.

Reviewed Kalua Pig

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have NOT made this recipe yet but after living in Hawaii for 3 years, and loving Kaula Pig, I can't wait to make it. One thing, however, it was extremely salty (the Hawaiian recipe) and it appears you do not use that much salt. Just curious.

Reviewed Kalua Pig

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have NOT made this recipe yet but after living in Hawaii for 3 years, and loving Kaula Pig, I can't wait to make it. One thing, however, it was extremely salty and it appears you do not use that much salt. Just curious.

Reviewed Shelbi's Butter Cookies

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I tell you between you two and Paula our heart valves are closing as I type. Ha. One thing for sure, you two and Paula cook for flavor. These cookies are too cute and I'm sure they taste good. As I was going through recipes on this site, I was thinking it would be nice if perhaps the ingrediatants you use say for the main dish would be used in other...

Reviewed Gina's Honey Mustard Kiss Wings

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I haven't used it YET but it sounds extremely HOT with 1/4 c. of hot sauce. I have a very low threshold when it comes to hot food. My mouth lights up! :) I think considering I have never made this recipe, I will cut the hot sauce until I either perform a taste test or use this recipe for the first time.

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