"This sounds very yummie but knowning me, I would take a pastry cutter and cut up the apple pie filling to small pieces since I have a mental thing about baked fruit. I think it's a consistency issue. If I cut them up it's normally ok for me to eat and enjoy. :)"

"I did watch the video twice and my first thought was when writing out the recipe "why does it have salt and sugar" with self-rising flour? Needless to say, I will omit both of them. "

"I did watch the video twice and my first thought was when writing out the recipe "why does it have salt and sugar" with self-rising flour? Needless to say, I will omit both of them. "

"I did watch the video twice and my first thought was when writing out the recipe "why does it have salt and sugar" with self-rising flour. Needless to say, I will omit both of them. "

"Trying to figure out what you would use the above recipe in or for?"

"This sounds extremely yummy; however, I absolutely do NOT like couscous so it seems very easy to make. I will, no doubt, fix rosoto as a side dish. I'm hungry now.:



"

"This sounds extremely good, however, I absolutely do NOT like couscous so it seems very easy to make. I will, no doubt, fix rosoto as a side dish. I'm hungry now.:)



"

"This is written extremely odd. Thank goodness I read the commens and listened to what one reviewer wrote "Read the instructions prior to making because you will miss the water". I swear I looked over the recipe several time and nowhere does it mention water in the in the ingredients needed. I do agree the Food Magazine Staff needs to taste their recipes because how can you publish something without even tasting?????"