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Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I loved these. I went to New Orleans last year for my vacation, and of course I had to taste the beignets at Cafe Du Monde and Cafe Beignet. Personally, I like Cafe Beignets the best. When I got home I decided to make them myself. Well, these tasted even better than Cafe Beignets or Du Monde. Please try these, they are the best.
Reviewed Flour's Famous Sticky Buns
Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The dough for these sticky buns were excellent. They were light and fluffy, the best I have ever had. However, the goo was just too much, not only was there too much, but it was too sweet. I did use 1/2 corn syrup and half honey, and used about 3/4 of the goo and still too much. Maybe use only 1/2 the goo. I am not terribly fond of honey any...”