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bobbie.brooks_10647987

Smyrna, Georgia

Member since Jul 2008

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Reviewed Spicy Mussels with Chorizo and Wine

Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I gave it 5 stars, but it really rates 10 stars. I added 1/2 cup of chopped cilantro and WOW! We reheated the leftover sauce the next night -- reduced it to a thicker consistency and served it over pasta. "

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