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bobatundi

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Reviewed Chicken Fried Steak

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Alton's technique here is spot-on. Use of a needler, instead of a mallet, makes a world of difference, as does the triple-dredge and the rest before frying.

I actually like to use grass-fed skirt steak that I buy at Whole Foods, which is from a local farm. I trim off any excess fat & membrane, then pound the heck out of it with...

Reviewed Chicken Fried Steak

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Alton's technique here is spot-on. Use of a needler, instead of a mallet, makes a world of difference, as does the triple-dredge and the rest before frying.

I actually like to use grass-fed skirt steak that I buy at Whole Foods, which is from a local farm. I trim off any excess fat & membrane, then pound the heck out of it with...

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