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bobart99_10581175

Pleasanton, California

Member since Oct 2007

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Reviewed Banana Bread with Pecans

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and love the end results. I like to use part brown sugar for extra richness and some cinnamon and fresh nutmeg...just a bit. I also blended flour...wheat, pastry and almond.
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