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bobandjoangrissom_11430206

Santa Barbara, California

Member since Dec 2008

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Reviewed Pesto Bean Soup

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I served soup to three friends and the recipe was requested by a terrific Italian cook. I used a cup of chicken stock instead of water and 12 oz. of sauteed chicken basil sausage.""

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