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Bellevue, Washington

Member since Nov 2006

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Reviewed Posole Verde

Nov 18, 2012 in Food Network Community Toolbox on

Great recipe, entire family liked it! I didn't have anise, so I omitted it, and the grocery store was out I'd chili de arbors, so I substituted it in powder form to taste. I roast the poblanos directly on my gas stovetop flame and then out in a plastic bag to sweat the skins off. This is a great dish for cold nights."

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