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Joined Date: Nov 06, 2006
Reviewed Posole Verde
"Great recipe, entire family liked it! I didn't have anise, so I omitted it, and the grocery store was out I'd chili de arbors, so I substituted it in powder form to taste. I roast the poblanos directly on my gas stovetop flame and then out in a plastic bag to sweat the skins off. This is a great dish for cold nights."