"I made these for dinner last night, they were easy and vert tasty. Couldn't find any double cloucester cheese so I used a Havarti....Rather then melt butter and put the potatoes in I just rubbed softened butter around the potato leaving it thick on top so it could melt down between the slices..."

"I made this for a Christmas give away. I think it tasted good but have a couple issues. When boiling the mixture, it seem to set at about 210 degrees for a long time before it went up to 305. The second issue, it seems to stick to the teeth more than I think it should....

And to keri :0) I had peanuts in my ingredient list...And I used Guinness""

"Where in the Delaware do you find achiote seeds? I have searched every grocery store in the area. Is Achiote powder suitable? Is there any heat with this product? Please help."

"I have yet to try this recipe and i am sure it be be delicious. I wanted to pass along a tip, rather than going to expensive gourmet store or other places and purchasing cedar planks for grilling, go to Lowes or your local lumber yard, you can get an 8 foot long plank for less than you buy the cedar planks for,. Then you can cut of pieces as big a"

"This took at least double the time to cook than the recipe states. I wonder if anyone actually tests these recipes before they are posted? This isn't the first or fourth recipe I've tried that went terribly awry due to something wrong in the recipe.

"I am interested in trying this recipe, but I don't understand the ingredient "ground chili pepper" I understand chili powder etc. Can someone please clarify for me.